Carrots, peas & potatoes flavoured with cumin

 
               CARROTS, PEAS & POTATOES FLAVOURED WITH CUMIN
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Side dish                        Indian
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lg           Carrots
    2       sm           Potatoes, boiled & cooled
    2       md           Onions
    1       ea           Scallion
    3       tb           Mustard oil*
    1 1/2   ts           Cumin seeds
    2       ea           Dried red chilies
    1 1/2   c            Shelled peas
    1       t            Salt
      1/4   ts           Sugar
 
   Dice the carrots & potatoes.  Coarsely chop the onions & thinly slice
   the scallions.  Set aside.
   Heat oil in a large skillet over medium heat. When hot, add the cumin
   seeds & let them sizzle for 3 or 4 seconds.  Add the chilies & stir
   them for 3 to 4 seconds.  Put in the onions & stir & cook for 5
   minutes.  Add the carrots & peas.  Stir them for 1 minute.  Cover,
   turn heat to low & cook for 5 minutes.  Uncover, slightly raise the
   heat.  Add the potatoes, salt & sugar.  Stir & cook for 3 minutes.
   Add the scallion, heat for 30 seconds & serve.
   *Replace with any vegetable oil.
  
 
 
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