Celery and cabbage bake

 
                          CELERY AND CABBAGE BAKE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables                       Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            Cabbage -- coarsely chopped
    1       c            Cheddar -- grated
    3       c            Celery -- sliced
      1/2   c            Beer
    1       t            Caraway
    2       c            Milk
    2       ts           Butter
      1/2   c            Flour
 
   Bring  water to boil in large pot.  Add cabbage,
   celery,  salt & caraway. Boil 5 min, drain well.
   Sauce: melt butter, add flour & cook, stirring 1 min.
   Slowly add  milk  in  stream,  stirring continuosly
   till sauce is smooth & thick.  Add beer &  continue
   stirring till foam disappears. Cook till  heated
   through.  Add cheddar, stir till melted. Season sauce
   with salt  &  pepper. Transfer to buttered 2 qt
   casserole and pour sauce over. Heat at 350F for 30
   min. VARIATION: Can add chunks of cooked ham or corned
   beef  to vegetables. SERVES:4
  
 
 
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