Central coast stir-fry vegetables

 
                     CENTRAL COAST STIR-FRY VEGETABLES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables                       Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----JUDI M. PHELPS-----
      1/4   c            Carrots
      1/4   c            Celery
      1/4   c            Yellow crooked neck squash
      1/4   c            Zucchini
      1/4   c            Brocoli
      1/4   c            Cauliflower
    2       T            Oil
    3       lg           Cloves garlic -- minced
      1/2   ts           Salt -- optional
      1/4   ts           Pepper
            pn           Red chili pepper
      1/4   ts           Basil
      1/4   ts           Oregano
      1/4   c            Dry white wine
    1       T            Fresh parsley -- chopped
      1/4                Lemon
 
   Cut carrots, celery, squash, and zucchini into 1/2 x 2-inch pieces. Break
   broccoli and cauliflower into small pieces.  Heat oil until almost smoking.
   Add vegetables; stir to coat with oil.  Add garlic, salt, peppers, basil
   and oregano.  Simmer 1 minute.  Add wine and simmer 2 minutes or u;ntil
   vegetables are cooked al dente.  Add parsley and squeeze in juice of lemon
   and serve immediately. Source: The Garlic Lovers' Cookbook II.
   
   Shared and MM by Judi M. Phelps. Internet: Judi.Phelps@sjc.com
  
 
 
                    - - - - - - - - - - - - - - - - - -