Charlotte of asian ratatouille(hl)

 
                    Charlotte Of Asian Ratatouille (Hl)
 
 Recipe By     : RECIPE FOR HEALTH SHOW #RHI227
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Side-Sd                          Veggie-sd
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    zucchini
                         --(brunoise)
    1                    yellow squash
                         --(brunoise)
    1                    eggplant
                         --(brunoise)
    1                    red and green pepper
                         --(brunoise)
      1/4  teaspoon      ginger
      1/4  teaspoon      garlic
    1      teaspoon      soy sauce
    1      teaspoon      oyster sauce
    7      piece         es       asparagus -- (up to 9)
    1      sprig         chive
 
 Saute vegetables with ginger and garlic until crisp. Add soy sauce and
 oyster sauce.
 
 Place ring mold in center of plate. Cut asparagus in half lengthwise and
 mold to the insides of ring mold. Add Asian Ratatouille. Tie with chives.
 
 Yield: 1 serving
 
 Nutritional information: 221 calories, 2 grams of fat.
 
 Recipe courtesy of Chef Mark Tsuchiyama, Sheraton Maui
 
 Formatted by Gail Shermeyer .
 
 
 
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