Collard greens(hl)

 
                            Collard Greens (Hl)
 
 Recipe By     : Recipe for Health Show RHJ107
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Veggie-sd
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  bushel        collard greens
                         --approximately 5 pounds
    1      large   piec  fat back
    2      sticks        butter
    2                    hot peppers
      1/2  cup           vinegar
      1/2  cup           sugar
                         salt -- to taste
 
 Take greens off stems, tear into small pieces. Wash very well, drain and
 rinse again. Place all ingredients in a very large pot, cover with water
 and cook on low for 6 hours. Salt to taste.
 
 Yield: 6 servings
 
 Nutritional Information: Calories: 383, Fat: 33 grams.
 
 Recipe courtesy of Chef Terrie Mangrum of The Hog Pit in New York City.
 
 Formatted by Gail Shermeyer .
 
 
 
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