Collard greens with meat

 
                          Collard Greens With Meat
 
 Recipe By     : Harpoanne/Oprah
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soul Food                        Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      bunches       collard greens
 
 Remove stems from greens.  Wash greens in cold water. Repeat rinsing three
 times. Place greens in pot of  boiling ham, beef , or pork (preferably
 smoked) when meat is about halfway cooked.  Finish cooking about 50-60
 minutes.  Salt & pepper to taste.
 
 
                    - - - - - - - - - - - - - - - - - - 
 
 NOTES : Serves 4-8.      Third Place: Best Ethnic Meal, Isabell Lee.Serve
 with Pineapple Spare Ribs meal.