Copper pennies

MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Copper Pennies
  Categories: Polkadot, Tidge, Vegetables
       Yield: 1 Servings
  
       2 lb Carrots, sliced and cooked
       1    Onion
       1    Green pepper
     1/2 c  Oil
       1 cn Tomato soup
     1/4 c  Vinegar
     3/4 c  Sugar
       1 tb Dry mustard
       1 tb Worchesteshire sauce
     1/2 ts Salt
     1/4 ts Pepper
  
   drain carrots and put in large bowl. Saute 1 onion and 1 green pepper
   in 1/2 cup oil until soft.  Add other ingredients. Bring to boil,
   simmer until blened. Pour over carrots and mix well. Cover and
   refridgerate. They can be eaten warm or cold. Don't forget to brush
   your teeth after this!
   
   * The Polka Dot Palace BBS 1-201-822-3627.  Posted by THE
   PRESTIDIGITATOR
  
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