Creamed limas and corn parmesan

 
                      CREAMED LIMAS AND CORN PARMESAN
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       tb           Butter
      1/4   c            Onion, chopped
    3       tb           Flour
      1/2   ts           Salt
    1       c            Milk
    1       cn           Lima beans, 16oz., drained
                         Reserve liquid
    1       cn           Whole kernal corn, 16 oz.
                         Drained
      1/3   c            Parmesan cheese, grated
                         Pepper to taste
 
   Heat butter in saucepan and saute onion for about 5 minutes or until
   tender.  Stir in flour and salt until blended.  Gradually stir in milk and
   bean liquid and cook and stir until thickened and smooth. Put beans and
   corn in buttered 10x6x2 inch baking dish.  Sprinkle with Parmesan cheese
   and pepper and cover with sauce.  Bake in a preheated 375 degree oven for
   30 minutes or until "hot" and bubbly. Let stand for 5 to 10 minutes before
   serving. Randy Rigg
  
 
 
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