Creamed salsify

 
                              Creamed Salsify
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      bunches       salsify -- or oyster plant
    2      tablespoons   melted butter -- or other fat
    2      tablespoons   flour
    1      cup           milk
      1/2  teaspoon      salt
                         pepper
    1      tablespoon    chopped parsley
 
 Wash the salsify, scrape, cut into small pieces, and drop into cold water to pr
 event it from turning dark.  Boil in an uncovered pan in a small quantity of un
 salted water for 30 minutes, or until tender, and drain.  Prepare a sauce of th
 e fat, flour, milk, salt, and pepper, pour this over the cooked salsify, reheat
 , and serve with the chopped parsley sprinkled over the top.
 
  Typed & MC formatted by Barb at Possum Kingdom using SNT and MC Buster 2.0g on
  8/20/98
 
 Converted by MC_Buster.
 
 
 
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