Creamy grits

 
                                   CREAMY GRITS
 
 Recipe By     :ESSENCE OF EMERIL SHOW #EE2350
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
        2  cups          milk
        2  tablespoons   butter
        1  teaspoon      minced garlic
                         Salt and pepper
      1/2  cup           quick grits
        3  ounces        grated white cheddar cheese
 
 
 In a sauce pan, combine the milk, butter, and garlic together. Season the
 liquid with salt and cayenne pepper. Bring the liquid up to a boil. Whisk
 in the grits and cook for about 8 minutes, or until the grits are tender.
 Stir in the cheese. Mound the grits in the center of the plate. Lay the
 chop against the grits. Spoon the sauce over the chop and garnish with a
 pile of parsnips, green onions and peppers.
 
 Yield: 4 servings
 
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