Crunchy garden peas and green onions

 
                    Crunchy Garden Peas and Green Onions
 
 Recipe By     : Nathalie Dupree, Cooks, TVFN, 1996  Family Dinner
 Serving Size  : 4    Preparation Time :0:10
 Categories    : Vegetable                        Dupree
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      tablespoons   olive oil
    2      cups          shelled green garden peas
    3                    green onions with stems -- chopped
                         Salt and freshly ground black pepper
    3      teaspoons     finely chopped fresh basil
    3      tablespoons   grated imported Parmesan cheese
                         Hot pepper
 
 Heat the olive oil in a large frying pan. Add the peas and green onions and
saute 2 to 3 minutes. Add salt and pepper to taste. Add the optional basil,
cheese and/or hot pepper flakes to taste. Cover the pan for 1 minute for young
peas, longer for older ones. Serve hot. Yield: 4 servings
 
 
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