Curried vegetable dumplings

 
                        Curried Vegetable Dumplings
 
 Recipe By     : Presto
 Serving Size  : 1    Preparation Time :0:00
 Categories    : To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       cream cheese -- (3-ounce)
    1      tablespoon    honey
      1/2  teaspoon      curry powder
      1/2  teaspoon      cinnamon
      1/4  teaspoon      cumin
      1/2  cup           chopped cooked broccoli
      1/2  cup           chopped cooked cauliflower
      1/2  cup           cooked peas or finely cut green beans
      1/4  cup           chopped peanuts
                         Pastry for 2-crust pie
    1                    egg white -- lightly beaten or
    1      tablespoon    flour mixed with 2 tablespoons cold water
 
 Soften cream cheese to room temperature; beat with honey and spices until
 smooth.  Stir in remaining ingredients except crust and egg white.  Makes
 about 1-1/2 cups.  Make pastry for 2-crust pie; roll 1/8-inch thick.  Cut 2
 (3/4 to 3-inch) circles, rerolling as needed.  Spoon about 1 teaspoon of
 filling in center of circle.  Brush edge of circle with lightly beaten egg
 white or 1 tablespoon flour mixed with 2 tablespoons cold water.  Fold in
 half; press edges together with fork tines.  Deep fry 2 or 3 pastry half
 circles for 2 to 3 minutes, turning to brown both sides.  Makes about 30.
 
 Converted by MC_Buster.
 
 
 
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