Deep-fry fiddleheads

 
                            Deep-Fry Fiddleheads
 
 Recipe By     : The First Ever Fiddlehead Harvesters Guide
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  250      milliliters   flour
    2      milliliters   salt
    5      milliliters   baking powder
   15      milliliters   oil
  250      milliliters   milk
                         Fiddleheads -- washed and blanched
  125      milliliters   oil
 
 In a small bowl mix flour, salt and baking powder; stir in 15 ml oil
 and milk.  Beat with rotary beater to a smooth, creamy consistency; do
 not overbeat.  Heat remaining oil in small skillet over high heat. 
 Dip fiddleheads in batter coating, then in hot fat.  Fry until golden
 brown, drain on paper towels.  Serve hot.
 
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