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Dilled carrots and green beans
Dilled Carrots And Green Beans
Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
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3/4 pound green beans -- fresh or frozen
1 1/2 cups carrots -- peeled, julienne cut
1/4 pound butter
2 tablespoons fresh dill -- coarsely chopped
Salt and pepper -- to taste
Water as needed
busted by sooz
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| Free recipe:
Dilled carrots and green beans
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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