English peas and new potatoes

 
                       English Peas And New Potatoes
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Potatoes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      Lb.           fresh English peas or frozen
   12                    tiny new potatoes
    3      Tbsp.         butter
    2      C.            hot milk
    3      Tbsp.         flour
                         salt to taste
 
 Cover English peas with water. Simmer 15 minutes
 covered. Scrape potatoes, put in separate pot. Cover with
 water, simmer until half done. Drain, add potatoes to English
 peas. Add 2 cups milk, 2 tablespoons butter. Finish cooking
 potatoes until done. Mix 3 tablespoons flour with water. Add
 to mixture, add slowly until thick. Salt to taste.
 
 
                    - - - - - - - - - - - - - - - - - -