Fried onions and apples

 
                          Fried Onions and Apples
 
 Recipe By     : Taste of Home, June/July, 1997
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Taste Of Home                    Vegetables
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      large         yellow onions -- sliced
    3      tablespoons   butter or margarine
    6      large         tart red apples -- sliced
      1/2  cup           brown sugar -- packed
    1      teaspoon      salt
      1/2  teaspoon      paprika
      1/8  teaspoon      ground nutmeg
 
 In a large saucepan over medium heat saute onions in butter until tender.
  Place apples on top of onions. Combine remaining ingredients; sprinkle over
 apples. Cover and simmer for 10 minutes. Uncover and simmer 5 minutes longer
 or until apples are tender. Serve with a slotted spoon.  Yield:  12 servings.
 
 
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