Garlic cloves braised in cream

 
                       Garlic Cloves Braised in Cream
 
 Recipe By     : Cooking w/Master Chefs/formatted by tpogue@idsonline.com
 Serving Size  : 1    Preparation Time :0:00
 Categories    :
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      bulb          garlic cloves -- peeled
    1      tablespoon    butter
           dash          salt
      1/2  cup           heavy cream
 
 Simmer a head of peeled garlic cloves in a small saucepan with a tablespoon of
 butter and a sprinkling of salt and pepper for 10 to 15 minutes, until very
 tender and colored no more than a buttery yellow. Pour in 1/2 cup of heavy
 cream and simmer again over low heat for 5 minutes or so. Mash the garlic into
 the cream with a fork, and use in mashed potatoes, sauces, and soups.
 
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 Per serving: 515 Calories; 55g Fat (95% calories from fat); 3g Protein; 4g
 Carbohydrate; 194mg Cholesterol; 161mg Sodium
 
 NOTES : To peel lots of garlic cloves. Put cloves in boiling water for 30
 seconds, then plunge into ice water. the skins will slid off