Garlicky vegetable saute

 
                          GARLICKY VEGETABLE SAUTE
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Olive OR vegetable oil
      1/2   ts           Paprika
      1/2   c            Scallions -- sliced
   40                    Milliliters Garlic -- minced
                         -or squeezed
    1       md           Red bell pepper -- cut into
                         Strips
    1       md           Green bell pepper -- cut
                         Into strips
    1       md           Yellow summer squash --
                         Sliced
      1/8                Inch rounds
    1       md           Zucchini -- sliced into 1/8
                         Rounds
      1/4   ts           Freshly ground pepper
 
   SOURCE:  The Garlic Cookbook by David DiResta,
   copyright 1994, ISBN #1-55867-108-0.  MM format by
   Ursula R. Taylor.
   
   Heat oil in a large skillet over medium heat.  Add
   paprika and stir thoroughly.  Add scallions and
   garlic; saute for 2 minutes.  Add all other
   ingredients, partially cover and saute over medium low
   heat for 15 to 17 minutes, or until vegetables are
   tender, stirring occasionally.
   
   Recipe By     :
  
 
 
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