Garlic puree- great chefs

 
                         GARLIC PUREE - GREAT CHEFS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Basics                           Masterchefs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       ea           Garlic, head, peeled,
                         -- crushed
      1/2   c            Oil, olive
 
        Puree the garlic with 1/2 cup of olive oil.
   Drizzle a little clear olive oil over the top of the
   puree and refrigerate overnight or for up to two weeks
   if desired.
   
        You can store this puree in the refrigerator for
   up to three weeks with little loss in flavor or aroma.
   
        Source:  Great Chefs of San Francisco, Avon
   Books, 1984
   
        Chef:   Masataka Kobayashi, Masa's, Vintage Court
   Hotel,
        :       San Francisco, CA
  
 
 
                    - - - - - - - - - - - - - - - - - -