German vegetable medley

 
                          GERMAN VEGETABLE MEDLEY
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Casseroles
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       tb           Margarine
      1/2   lb           Asaparagus, cut to 1" pieces
    1 1/2   c            Peas
    1       c            Sliced carrots
    1       sm           Cauliflower head, cut into
                         --florets
    2       ea           Kohlrabi, peeled & sliced
                         Salt & pepper
                         Cold water
    1 1/2   ts           Cornstarch
    1       tb           Chopped parsley
 
   In a large pot, heat margarine & saute the asparagus,
   peas, carrots, cauliflower & kohlrabi for 5 minutes
   stirring to ensure all are coated. Add a little water,
   salt & pepper. Simmer till the vegetables are tender
   but still chewy.
   
   In a small bowl, mix the cornstarch with 2 tb water &
   add to vegetables stirring till sauce has thickened.
   Serve with parsley.
   
   Vera Gewanter, "A Passion for Vegetables"
  
 
 
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