Ginger-mushroom saute

 
                           GINGER-MUSHROOM SAUTE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Mushrooms
    1       t            Each butter & Vegetable oil
    1       tb           Soy sauce
    2                    Whole green onions, sliced
    2       ts           Finely grated gingerroot
                         Freshly ground black pepper
 
   1.  Clean mushrooms and slice.  Set aside.  In a large
   frying pan, heat butter and oil over medium heat.  Add
   mushrooms and remaining ingredients. Saute for 3 to 5
   minutes or until mushrooms are tender. Serve with
   grilled steak or chicken. Source: Chatelaine Magazine.
   Sept. 96 Issue
  
 
 
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