Glazed fall vegetables

 
                           Glazed Fall Vegetables
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Veggies                          Vegan
                 Thanksgiving/Christmas
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    sweet potatoes -- cut into 1/2" slices
    1                    white potato -- cut into 1/2" slices
    3                    carrots -- cut into 1/2" slices
    1                    yellow onion -- cut into 1/2" rings
    1                    acorn squash, halved, seeded, peeled &
                         each half cut into thirds
      1/2  cup           packed brown sugar
      1/4  cup           maple syrup
    1      teaspoon      vanilla extract
    1      teaspoon      cinnamon
    4      tablespoons   butter or margarine -- cut into 8 pieces
      1/4  cup           water
 
      Preheat oven to 425 degrees F.  Place the sweet and white potatoes, carrot
 s, onion, and squash in a bowl.  Add brown sugar, maple syrup, vanilla extract,
  and cinnamon.  Toss well.
      Turn into a rectangular glass baking dish. Scatter the butter or margarine
  pieces over the top.  Pour the water into the baking dish.  Cover tightly with
  foil and bake 45 minutes.  Remove foil and stir vegetables.  Continue baking u
 ncovered for about 15 minutes until vegetables are softened to taste and lightl
 y browned.
 
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