Glazed vegetables

 
                             GLAZED VEGETABLES
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----MDFD30E HELEN JOLLY-----
    2       c            Peeled and cubed turnips
    2       c            Peeled and cubed rutabagas
    2       c            Peeled and cubed sweet
                         Potatoes OR yams
    2       c            Peeled and cubed winter
                         Squash
    3       tb           Cider vinegar
    3       tb           Dark corn syrup
    1       tb           Butter or margarine, melted
      1/3   c            Packed brown sugar
      1/2   ts           Salt
    1       t            Ground ginger
      1/4   c            Chopped walnuts, toasted
 
   Place vegetables in a large pot, cover with water, and
   cook about 20 minutes, or until tender. Drain well.
   Place in a 7x11-inch baking dish.
   
   In a small bowl, combine vinegar, syrup, butter, brown
   sugar, salt and ginger. Pour over vegetables, and toss
   to coat.
   
   Bake in a preheated 400 degree oven for 20
   minutes...basting occasionally.
   
   Stir, sprinkle with chopped nuts, and serve.
   
   Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
   using MMCONV. November 27, 1994. 1.80á
  
 
 
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