Grandma style braised bokchoy

 
                       Grandma Style Braised Bokchoy
 
 Recipe By     : CHEF DU JOUR PHILIPPE CHIN SHOW #DJ9348 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Tvfn
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      Pieces        baby bokchoy
    2      Tablespoons   butter
      1/2                red onion (sliced)
    1      Teaspoon      chopped garlic
    1      Teaspoon      sugar
                         Juice of 1 lemon
    1      Tablespoon    dark soy sauce
      1/8  Cup           chicken stock
 
 Blanch the baby bokchoy, cut in half lengthwise. 
 In a medium skillet over high heat, melt the butter. Add  onions and garlic 
 and saute until lightly brown. Remove from heat and place the baby bokchoy on 
 the skillet, cut side down with the leaves folded underneath. Sprinkle with 
 sugar, lemon juice, soy sauce and chicken stock. 
 Bring to a boil and finish in a 300 degree oven for 1/2 hour or until tender. 
 Remove bokchoy from pan and reduce and mix stock and onion mix to a glaze. 
 Place on a serving plate and top with glaze. 
 Yield: 4 servings 
 
 
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