Green beans and carrots with onion dill dressing

 
              Green Beans and Carrots with Onion Dill Dressing
 
 Recipe By     : bobbi744@sojourn.com
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Carrots                          Green Beans
                 Onions                           Side Dishes
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12      ounces        green beans -- in 2" pieces
    2      large         carrots -- in julienne strips
    1      cup + 2 T.    boiling salted water
    1                    onion -- chopped
    2      tablespoons   oil or bacon fat
    2      tablespoons   red wine vinegar
    1      tablespoon    fresh dill -- or 1/4 tsp. dried dw
      1/4  teaspoon      fresh ground pepper
 
 Add beans and carrots to boiling, salted water. Reduce heat. Cover and
 simmer for 10-15 minutes until crisp-tender. Drain. In small skillet, saute
 onion in oil or bacon fat until tender. Add vinegar, dill and pepper. Add to
 drained green beans and carrots. Toss and serve hot. 
 
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 NOTES : Per serving: 113 calories.