Green beans and squash

 
                           GREEN BEANS AND SQUASH
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Green beans,trimmed
    1                    Butternut squash
    4       tb           Butter,unsalted
    1                    Garlic clove,chopped
      1/4   c            Currant jelly
      1/4   c            Basil leaves,chopped
      1/4   c            Parsley leaves,chopped
      3/4   ts           Salt
      1/4   ts           Black pepper
    1       tb           Lemon juice
      1/2   c            Walnuts,toasted,chopped
 
   1. Peel and seed Butternut squash, and cut into 2x1/2x1/2" sticks. Cook
   green beans in 2" boiling water in large skillet or Dutch oven for 6
   minutes. Add squash; cook 6-8 minutes or just until tender when pierced
   with fork. Drain; rinse with cold running water. (Can be done up to 1 day
   ahead and refrigerated.
   2. Heat buuter in same pan over medium heat. Add galic; saute 2
   minutes.Stir in jelly, basil, parsley, salt and pepper, stirring until
   jelly is melted.
   3. Add beans and squash; heat through. Remove from heat. Stir in lemon
   juice. Spoon onto serving platter. Sprinkle with walnuts. Serve hot or
   warm.
  
 
 
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