Green beans, potatoes and bacon

 
                      Green Beans, Potatoes and Bacon
 
 Recipe By     : Sue Klapper - KCXJ08A
 Serving Size  : 4    Preparation Time :0:20
 Categories    : Potatoes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      Cups          Water
      1/2  Pound         Green Beans (about 2 Cups) -- 1" Pieces
    4      Small         New Potatoes -- Scrubbed,Cut in 8
    1 1/2  Teaspoons     Salt
    5      Slices        Bacon -- 1" Pieces
      1/4  Cup           Onion -- Chopped
      1/4  Teaspoon      Pepper
 
 In a medium saucepan, place water, beans, potatoes and 1 teaspoon of the
 salt.  Over medium-high heat, bring to a boil.  Reduce heat to low,
 cover and simmer for 10 to 12 minutes or until tender.  Drain.  Cover
 and set aside.  
 
 Meanwhile, in a 12 inch skillet over medium-high heat, cook bacon and
 onion until bacon is crisp and onion is tender.  Drain off all but 1
 tablespoon of the bacon drippings.  Add beans and potatoes and toss
 until well coated with bacon and onion.  Sprinkle with remaining 1/2
 teaspoon salt and pepper and serve.
 
 From:  Potato Lovers Cookbook
 
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