Green beans, zucchini and potatoes

 
                     GREEN BEANS, ZUCCHINI AND POTATOES
 
 Recipe By     : ESSENCE OF EMERIL SHOW
 Serving Size  : 0    Preparation Time :0:00
 Categories    : New Imports                      Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   olive oil
      1/2  cup           chopped onion
      1/2  pound         fresh green beans,cut in half -- trimmed
                         Generous pinch of cayenne
    4      ounces        zucchini, split in half -- 1-inch thick slices
    4      ounces        small red skin potatoes
    2      tablespoons   chopped oregano
      1/4  cup           chopped parsley
    2      cups          crushed tomatoes and juices
                         Salt and pepper
    1      loaf          crusty french bread
      1/2  pound         feta cheese
 
 In a large, heavy, and preferably non-stick pan heat oil. Add onion and saute
for 5 minutes. Then
 add the green beans and cayenne pepper and cook until the onions are
translucent, about 5 minutes.
 Add zucchini, potatoes and herbs. Pour tomatoes and their juices over the
vegetables, bring to a
 boil, and reduce the heat to a simmer. Cover and cook for 40 minutes. Season
with salt and
 pepper. Allow to cool or serve warm. Serve in a small bowl topped with feta
cheese and
 surrounded by french bread.
 
 
 
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