Grilled marinated portobellos

  
                       Grilled Marinated Portobellos 
  
 Recipe By     :  
 Serving Size  : 2    Preparation Time :0:00 
 Categories    : Vegetables 
  
   Amount  Measure       Ingredient -- Preparation Method 
 --------  ------------  -------------------------------- 
    1      lb            Portobello mushrooms -- sliced 
 					 
      1/2  tsp           Salt -- or to taste 
                         White pepper -- freshly ground 
    1      tbsp          Olive oil 
                         -----MARINADE----- 
    3      oz            Extra-virgin olive oil 
    2                    Limes -- juice of 
    1                    Clove garlic -- minced 
    1      sm            Shallot -- chopped 
    1      tsp           Fresh rosemary -- chopped 
    1      tsp           Fresh parsley -- chopped 
  
 Season mushrooms with salt, white pepper and olive oil to taste. 
 Grill over high heat for 4 min or until soft. Let cool. 
  
  MARINADE:  In shallow platter, mix together marinade ingredients. 
 Add mushroom slices.  Marinate at least one hour.  Serve chilled. 
  
  Per serving: 503 cal, 50 gm fat, 0 mg chol, 544 mg Na. From the American
 Mushroom Institute, in the Orlando Sentinel, 4/20/95. 
 Prodigy, Thomas Shepard (SKDR61A)  
  Shared on rec.food.recipes by Judi M. Phelps, 6/17/95. 
 Internet: jphelps@shell.portal.com 
  
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