Grilled potato& onion packages

 
                      Grilled Potato & Onion Packages
 
 Recipe By     : Bon Appetit
 Serving Size  : 6    Preparation Time :0:15
 Categories    : Side Dishes - Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      2/3  cup           olive oil
    1      tablespoon    Dijon mustard
    2      tablespoons   fresh thyme (or 1T. dried) -- chopped
    1      teaspoon      salt
    1      teaspoon      ground pepper
    2      lbs.          white skinned potatoes peeled -- sliced 1/4" thick
    2      lg.           red onions, halved -- sliced 1/2" thick
                         PAM spray
                         Fresh thyme sprigs -- For garnish
 
 Combine oil, mustard, thyme, salt and pepper in a large bowl.  Whisk to blend
 well.  (Can be prepared 6 hours ahead.  cover and let stand at room
 temperatue.)
 Prepare barbecue (medium-high heat.)  Add potatoes and onions to mustard oil.
  Toss to coat.  Set 1 long sheet of heavy duty aluminum foil (or 2 sheets of
 regular) on work surface.  Spray foil with PAM.  Place vegetables in center
 of foil.  Pour remaining oil over.  Cover with more foil; roll in top and
 bottoms of foil  - then each end to make a package.  Seal tightly.  Place
 package on grill; cook approximately 25 minutes.  Remove from grill, slit
 package top; fold back and garnish with thyme sprigs.
 
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