Grilled summer vegetables.

 
                         Grilled summer vegetables
 
 Recipe By     : Highlands Ranch Herald, 8/8/97, p. 26
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables                       Green Pepper
                 Squash                           BBQ/Grill
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      small         zucchini -- cut 1/2" on bias
    1      small         yellow squash -- cut 1/2" on bias
    1      medium        onion -- cut 1/2" slices
    1                    red, green, or yellow bell pepper -- cut in 2" pieces
    2                    roma tomatoes -- quartered
    4      ounces        fresh button or shiitake mushrooms -- cut or whole
                         Italian dressing or teriyaki sauce
 
 combine all vegetables in a bowl. Toss with dressing or teriyaki sauce. Marinat
 e 5-10 minutes. Grill on a vegetable grill topper or in a fish basket over hot 
 coals for 5-10 minutes. Serve immediately.
 
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 Per serving (excluding unknown items): 152 Calories; 2g Fat (8% calories from f
 at); 7g Protein; 34g Carbohydrate; 0mg Cholesterol; 33mg Sodium
 Food Exchanges: 6 Vegetable
 
 
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