Herbed vegetable toss

------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
  
      Title: Herbed Vegetable Toss
 Categories: Low-cal Vegetables    
   Servings:  4
 
      12 x  Whole tiny New Potatoes             4 x  Med Carrots   * 
       2 t  Olive oil or margarine,melte      1/4 t  Rosemary or Thyme, crushed 
 
   * bias-sliced into 1 inch pieces (2 cups)
   
    Place a steamer basket in a large saucepan. Add water to just below
   basket. Bring water to boiling.
    Meanwhile, peel a strip around the center of each new potato. Add
   potatoes and carrots to steamer basket. Cover and steam for 20-25 minutes
   or till vegetables are tender.
    Remove veggies from steamer and place in serving bowl. Sprinkle with oil
   or melted margarine and rosemary or thyme. Toss lightly to coat.
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   Per serving: 170 calories, 3 g protein, 35 g carbohydrates, 3 g fat, 0 mg
   cholesterol, 31 mg sodium, 749 mg potassium.
  
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