Hush puppy grits

 
                              Hush Puppy Grits
 
 Recipe By     : TOO HOT TAMALES SHOW #TH6285
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    beaten egg
      1/2  Cup           buttermilk
    1      Cup           grits
      1/4  Cup           All Purpose Flour
    2      Teaspoons     sugar
      3/4  Teaspoon      baking powder
      1/4  Teaspoon      baking soda
      1/4  Teaspoon      sea salt
                         Shortening or cooking oil for deepfat
                         frying
                         Freshly ground black pepper to taste
 
 In a bowl stir together the egg and buttermilk. In another bowl combine the
 grits, flour, sugar, baking powder, baking soda, and 1/4 teaspoon sea salt.
 Add the egg mixture to the grits mixture. Stir just until moist.
 Heat the shortening to 375 degrees. Drop the batter by tablespoons into the
 deep hot fat. Fry about 3 minutes or until golden brown, turning once.
 Drain the hush puppies on paper towels.
 Yield: 14 to 18 10/5/96 show         Copyright, 1996, TV FOOD NETWORK, G.P.,
 All Rights Reserved 
 
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