Indiana succotash

 
                             INDIANA SUCCOTASH
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Green beans
    1 1/2   c            Green onions with tops --
                         Chopped
    2                    17 oz cans whole kernel corn
                         -drained
    1       tb           Sugar
    1 1/2   ts           Salt
    6       tb           Butter
      3/4   ts           Paprika
      3/4   ts           Celery salt
 
   Cut beans in rounds the size of corn; cook with 1/2
   teaspoon salt about 15 minutes or until tender, drain.
   Saute green onions in butter until transparent (do not
   brown).  Add corn, 1 teaspoon salt, paprika, celery
   salt and sugar, then beans.  Simmer, covered about 10
   minutes.
   
   Recipe By     : The Little Mountain Bean Bible Cookbook
  
 
 
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