Italian garden saute

 
                            ITALIAN GARDEN SAUTE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Sweet cream butter
    2       c            Zucchini, sliced
    1       c            Whole kernal corn, drained
      3/4   c            Green pepper strips (thin)
      1/3   c            Chopped onion
    1       t            Sugar
      1/2   ts           Salt
      1/2   ts           Garlic powder
      1/2   ts           Basil leaves
      1/2   ts           Oregano leaves
      1/8   ts           Pepper
    1       c            Tomatoes, coarsely chopped
 
   In a 10 inch skillet, melt butter.  Add zucchini,
   corn, pepper, onion and seasonings.  Saute over medium
   heat, stirring frequently, until vegetables are tender
   and extra liquid has evaporated (8 to 10 minutes).
   Gently stir in tomatoes; continue cooking just until
   hot, yet firm (2 to 3 minutes).
  
 
 
                    - - - - - - - - - - - - - - - - - -