Italian green beans and carrots

 
                      Italian Green Beans and Carrots
 
 Recipe By     : Vinny's Ten-O-Three Cafe
 Serving Size  : 6    Preparation Time :0:00
 Categories    : New Formats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         cleaned & trimmed green beans
      1/2  pound         carrots, peeled & sliced into 1/4" slices
    3      cloves        garlic -- minced
    1      tablespoon    Italian seasoning
    1      tablespoon    unsalted butter
    2      tablespoons   olive oil, extra virgin
      1/2  teaspoon      salt
      1/4  teaspoon      black pepper
 
 Steam or blanch green beans and carrots 1-2 minutes or until slightly soft.
 Set aside.  Place olive oil in a large skillet over medium heat.  Add garlic
 and saute minutes.  Add prepared green beans and carrots, tossing to coat
 vegetables in oil.  Add italian seasoning and butter.  Saute 5-8 minutes.
 Add salt and pepper.  Place in 1 1/2-quart container.  Serve hot or cool,
 cover and refrigerate to serve as a cold salad or side dish.  Serves 6-8.
 
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