Italian vegetables

 
                             Italian Vegetables
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Italian                          Rice
                 Salads                           Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  cup           Rice
      1/4  teaspoon      Salt
    2      cup           Water
    6      tablespoon    Oil
    2      tablespoon    White wine vinegar
    2      tablespoon    Soy sauce
      1/4  teaspoon      Pepper
      1/4  teaspoon      Turmeric
      1/4  pound         Spinach
      1/2  cup           Sliced green onion
    4                    Crumbled slices crisp
                         Bacon
 
 Simmer rice, covered, in salted water until rice is done. Drain. Combine oil,
vinegar, soy, pepper, turmeric. Stir into the still warm rice. TEAR the spinach
into small pieces. Toss spinach, onion and bacon into the rice.
 
  Eat it as a cold salad, or warm as a side dish.
 
 
 
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