Kenyan-style collard greens with lemon

 
                   Kenyan-Style Collard Greens with Lemon
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Collard greens
    2       tb           Canola oil
      1/2   c            Finely chopped onion
    1                    Jalapeno pepper, seeded and
                         Minced
    2       md           Plum tomatoes, peeled,
                         Seeded and chopped
      1/4   ts           Salt
                         Freshly ground black pepper
    1       tb           Lemon juice
 
   1. Wash the collard greens in several changes of water.  Remove the stems.
   Stack the greens a few at a time and cut crosswise into 1/2-inch wide
   strips.  Bring a large pot of water to the boil, add the collard greens
   and cook 10 minutes.  Drain and rinse with cold water.  Squeeze out the
   excess moisture.
   2. Heat the oil in a large skillet.  Add the onion and jalapeno; saute 5
   minutes.  Add the tomatoes and cook 1 minute.
   3. Stir in the greens, salt and pepper.  Cook 5 minutes.  Stir in the
   lemon juice and cook 1 minute.  Serve.
  
 
 
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