Kohlrabi

 
                                  Kohlrabi
 
 Recipe By     : Aunt Sammy's Radio Recipes 1931
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         kohlrabi
                         salt
                         melted butter -- or cream
                         salt and pepper -- to taste
 
 Trim off the leaves, pare the kohlrabi and slice crosswise.  Cook in lightly sa
 lted boiling water for about 20 minutes in an uncovered pan, drain, season with
  melted butter or cream and salt and pepper to taste.
 
  Typed & MC formatted by Barb at Possum Kingdom using SNT and MC Buster 2.0g on
  8/18/98
 
 Converted by MC_Buster.
 
 
 
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