Kohlrabi saute

 
                               KOHLRABI SAUTE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       md           Kohlrabi bulbs
    1       tb           Butter or margarine
    1       tb           Olive oil
    1                    Garlic clove -- finely chopped
    1       md           Onion -- chopped
    1       tb           Lemon juice
    2       tb           Parsley -- chopped
                         Salt & freshly ground pepper
    2       tb           "Lite" sour cream
 
   Peel the tough outer skin from the kohlrabi, then
   coarsely grate the bulbs. In a skillet, heat butter
   and olive oil.  Add garlic, onion and kohlrabi and
   saute, stirring for 5 to 7 minutes until kohlrabi is
   tender crisp. Stir in lemon juice and parsley, then
   season with salt and pepper to taste.  Stir in sour
   cream, and serve hot.
   
   Yield: 4 to 6 servings.
   
   From 1993 "Shepherd's Garden Seeds Catalog."   Pg. 19.
   Electronic format by Cathy Harned.
  
 
 
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