Leeks au gratin

---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Leeks Au Gratin
  Categories: Vegetables
       Yield: 4 servings
  
  
         2 lb leeks with tops -- cut into
       1/2    " pieces
         1 TB butter margarine blend
   :          spread
         1 TB all-purpose flour
         1 ts all-purpose flour
       1/4 ts salt
         1 ds fresh ground black pepper
       2/3 c  skim milk
       1/4 c  Gruyere cheese
   :          Topping-----
         2 TB dry bread crumbs
         1 ts margarine -- melted
   
   Heat 1" water to boiling in 2-quart saucepan.  Add
   leeks.  Cover and cook over medium heat about 5
   minutes or until crisp-tender; drain. Heat oven to
   325. Prepare topping. Spray shallow 1-quart casserole
   with nonstick cooking spray. Heat margarine in 2-quart
   saucepan over low heat. Stir in flour, salt and
   pepper. Cook over low heat, stirring constantly, until
   margarine is absorbed. Remove from heat. Gradually
   stir in milk. Heat to boiling, stirring constantly.
   Stir in cheese until melted. Stir in leeks. Pour into
   prepared casserole. Sprinkle with crumb topping. Bake
   uncovered about 25 minutes, or until heated through.
   
   Topping:  Simply mix together the ingredients until
   the bread crumbs are moistened.
   
   Recipe By     : Eating Quick and Easy
   
   From: "Magick@metronet.Com" 

 
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