Mushrooms& peas for pasta or rice

 
                     Mushrooms & Peas For Pasta or Rice
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Italian                          Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         G Granaroli XBRG76A
    3      tablespoon    Butter
                         MM:MK VMXV03A
      1/4  cup           White wine
   10      ounce         Fresh mushrooms sliced
      1/2  pint          Heavy cream (room temp)
                         evenly(try an egg slicer)
    1      pint          Half and half (room temp)
    5      ounce         Frozen baby peas
      1/2  cup           Grated parmigiana cheese
      1/4  cup           Olive oil
                         Pasta or rice
 
 Melt butter in olive oil. Sautee mushrooms and peas about 5 minute. Add wine
 and simmer 5 minutes. Turn off heat. Add cream and half and half and mix well.
 (never cook cream or half and half on high heat- it will separate) Cook pasta
 or rice according to directions and drain well but keep hot. Mix with sauce
 and toss with 1/2 th cheese. Serve hot with extra cheese on the side.
 Converted by MMCONV vers. 1.00
 
 
 
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