Nicomedes' anchovy

 
                             NICOMEDES' ANCHOVY
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       md           Turnip
                         Salt
                         Poppy seed
    1       tb           Olive oil
 
      1) Trim and peel the turnip, then slice it into
   thin pieces which are shaped like anchovy filets.
   Drop the pieces into rapidly boiling water and boil
   for 3-5 minutes, until they are tender but not too
   soft. Drain.
   
      2) Arrange the turnip pieces neatly on a plate.
   Pour the oil over them, making sure all the surfaces
   of the turnips are covered.
   
      3) Salt the turnips liberally, then sprinkle on the
   poppy seeds carefully, covering all the exposed
   surfaces, but keeping the poppy seeds on the
   "anchovies" only.
  
 
 
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