Oriental curry veggies

 
                           ORIENTAL CURRY VEGGIES
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -long beans, cut in 3-in.
                         -lengths
                         -daikon, peeled, cut in
                         -coins
                         -snow peas
                         -canned baby corn
                         -small bok choy, inner
                         -leaves
                         -carrot, wedges
                         -cucumber, slices
                         -cherry tomatoes
    1       c            Lowfat mayonnaise
      1/4   c            Plain lowfat yogurt
    1       tb           Curry powder
      1/4   ts           Garlic powder
    2       ts           Sugar
    1       t            Lemon juice
 
   together into mixingbowl. Stir in pecans. Using rubber
   spatula, gradually 4.  Place dish in roasting pan.
   Add hot water to pan to come halfway up FAVORITE
   RECIPES  On  03-01-93 (15:31) Prepare topping: Stir
   brown sugar, cinnamon and flour intosmall bowl. Add
   Arrange sliced apples in a 9" pie plate.  Combine
   sugar, cornstarch, powder.  Stir in nuts.
   
   Bake in 350 degree F. oven 35 to 40 minutes or until
   done. Melt the remaining margarine.
   with non-stick coating and set aside. In a large
   mixing bowl combine one of the many cooked starch
   pastes one finds in Brazil. For best results, Combine
   all ingredients and toss well. :  in pickling and
   preserves- lightly in fish sauces. Good in baked goods
   cheese, add meat toppings, then cover with
   mozzarella/parmesan mixture of
   
   grill over medium, indirect heat about 30 to 35
   minutes or until chicken is tossing the sauce with the
   pasta.
  
 
 
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