Oriental grilled vegetables

 
                        ORIENTAL GRILLED VEGETABLES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Coriander seeds
    2       tb           Soy sauce
    2       tb           Dry sherry
    1       tb           Honey
    2       ts           Minced fresh ginger
    1       t            Chili or sesame oil
    2       cl           Garlic
    1       lg           Yellow squash, cut into
                         1/2 inch slices
    1       lg           Onion, cut into 8 wedges
    1                    Red bell pepper, cut into 8
                         Pieces
    1                    Green bell pepper, cut into
                         8 pieces
 
   Put coriander seeds into a medium bowl and crush,
   using the back of a spoon.  Add the soy sauce, sherry,
   honey ginger, oil, and garlic. Add the vegetables and
   toss. Let stand for 15 minutes.
   
   Preheat the grill or boiler.  String the vegetables
   onto 4, 6-inch skewers. Cook 4 inches from the heat
   source, 3 minutes per side, brushing once with the
   marinade.
   
   From "Natural Health" magazine -- May/June 1993
   
   A.MORELLI [Anne]             at 08:23 EDT
  
 
 
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