Oriental pea pods and carrots

 
                       Oriental Pea Pods And Carrots
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Oriental                         Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  Cup           Water
    1      Tablespoon    Soy Sauce
    1      Teaspoon      Cornstarch
                         Dash Crushed Red Pepper
    1      Each          Med. Carrot
    2      Teaspoons     Water
    3      Ounces        Frozen Pea Pods
    2      Tablespoons   Broken Walnuts
    1      Teaspoon      Butter
 
 Medium Carrot should be thinly sliced on a diagonal cut (bias).
 
 In a custard cup stir together 1/4 c water, soy sauce, cornstarch, and crushed
red pepper.  Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or
till thickened and bubbly, stirring every 30 seconds.  Place the carrot in a
20-ounce casserole.  Sprinkle with 2 t water.  Micro-cook, covered, on 100%
power for 2 1/2 minutes.  Drain.  Toss together carrot, pea pods, and walnuts;
add butter or margarine.  Micro-cook, covered, on 100% power about 1 1/2
minutes or till the vegetables are crisp-tender.
 Toss with the soy sauce mixture.
 
                    - - - - - - - - - - - - - - - - - - 
 
 
 Nutr. Assoc. : 0 0 0 1093 260 0 1083 1580 0