Panned kale

 
                                Panned Kale
 
 Recipe By     : Aunt Sammy's Radio Recipes 1931
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      quart         kale -- cleaned and
                         -- stripped
    2      tablespoons   butter
    1      teaspoon      flour
      1/2  cup           cream -- or milk
                         salt
                         pepper
 
 Strip the kale from the midribs and discard them and the stringy portions.  Was
 h the kale thoroughly in several waters, drain, and cut it into small pieces.  
 For each quart of kale allow 2 tablespoons butter or other fat.  Melt the fat i
 n a skillet, add the kale, cover to keep in the steam, and cook slowly for 15 t
 o 20 minutes.  Sift a teaspoon of flour over the kale, mix well, pour in one-ha
 lf cup of cream or milk, and stir until thickened.  Season with salt and pepper
  and serve at once.
 
  Typed & MC formatted by Barb at Possum Kingdom using SNT and MC Buster 2.0g on
  8/18/98
 
 Converted by MC_Buster.
 
 
 
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