Pea pod/carrot saute

 
                            PEA POD/CARROT SAUTE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           ---           --------LISA CRAWLEY
                         TSPN00B-------------------
    1       c            Pea Pods
    1       c            Carrots -- sliced
    1       t            Salt
    2       ts           Margarine
    1       tb           Worcestershire Sauce
 
   Combine pea pods and carrots in saucepan.  Cover w/
   water; add salt. Cook til tender; drain. Melt
   margarine in saucepan. Add Worcestershire sauce; stir
   to blend. Add pea pods and carrots. Toss to coat.
   Yield: 4 servings Exchange/serving: 1/2 bread
                     1/2 fat Calories: 50
  
 
 
                    - - - - - - - - - - - - - - - - - -