Potato and red onion roast

 
                         POTATO AND RED ONION ROAST
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetarian                       Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       lb           Red potatoes, small -- halved
                         -but unskinned
    2       lg           Red onions -- cut into 1/2-in.
                         -bits
    2       tb           Olive oil
    1       tb           Parsley, dried -- crushed
    1       tb           Rosemary, dried -- crushed
                         Salt and pepper to taste
 
    Preheat oven to 400 degrees. Coat uncooked potato
   halves and onion bits in oil and seasonings. Spread in
   a deep-sided roasting pan and roast for about 40
   minutes. Turn the onion/potato mixture several times
   while roasting until all pieces are light brown.
   
    Serve with a green bean salad and whole wheat bread
   sticks.
   
    Total calories per serving: 471. Fat: 7 grams
   
    Source: Vegetarian Journal, Sept.-Oct. 1993/MM by
   DEEANNE
  
 
 
                    - - - - - - - - - - - - - - - - - -