Potato-apple torten

 
                            Potato-apple torten
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vege Times                       Potato
                 Vegetable
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      large         Apples, crisp -- sweet
    2      pounds        Potatoes
    2      teaspoons     Peanut oil
                         Salt and pepper
    1                    Red onion -- chopped
                         Nutmeg
 
 Preheat the oven to 350 degrees.  Core and thinly slice the apples; thinly
slice the potatoes.  Heat oil and coat the bottom and sides of a large,
cast-iron skillet. As neatly as possible; place a layer of potatoes in a spiral
fashion, using half the potatoes.
 Sprinkle with salt, pepper, and half the onion.  Place a layer of apples
slices. Repeat the layering. Grate some nutmeg on the top and press the mixture
down with a plate. Remove the plate and bake until the apples are temder and
potatoes are crisp and borwn, about 35 to 40 minutes. Allow to cool for 10
minutes before cutting into wedges to serve.
 
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